Harvest Pumpkin Nut Muffins Recipe Recipe

Name: Harvest Pumpkin Nut Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. all purpose flour, unbleached; 1 c. sugar; 2 - 3 teaspoon pumpkin pie spice; 1 teaspoon baking soda; 1/4 teaspoon baking pwdr; 1/4 teaspoon salt; 2 lg. Large eggs; 1 c. canned pumpkin; 1/2 Shedd's Spread melted (1/2 c.); 1 tbsp. lemon peel; 1 c. minced walnuts; 1/2 c. golden brown raisins

Servings: persons

1 2/3 c. all purpose flour, unbleached
1 c. sugar
2 - 3 teaspoon pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon baking pwdr
1/4 teaspoon salt
2 lg. Large eggs
1 c. canned pumpkin
1/2 Shedd's Spread melted (1/2 c.)
1 tbsp. lemon peel
1 c. minced walnuts
1/2 c. golden brown raisins

1
In large bowl, combine flour, sugar, pumpkin pie spice, baking soda, baking pwdr and salt.
2
In medium bowl, whisk Large eggs, pumpkin, melted Shedd's Spread and lemon peel; stir in walnuts and raisins.
3
Pour pumpkin mix into dry ingredients.
4
Stir just till mixed.
5
Spoon batter proportionately into 12 greased 2 1/2 inch muffin c.. Bake in a preheated 350 degrees oven for 20 to 25 min till golden.
6
Pumpkin pie spice is sold in jars in your grocery store.
7
Make your own by mixing 2 tsp.
8
grnd cinnamon, 1/2 tsp.
9
nutmeg or possibly allspice, 1/4 tsp.
10
grnd cloves, 1 tsp.
11
ginger.

1061

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 c. all purpose flour, unbleached, 1 c. sugar, 2 - 3 teaspoon pumpkin pie spice, 1 teaspoon baking soda, and more.

Yes, Harvest Pumpkin Nut Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Pumpkin Nut Muffins Recipe

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