Chocolate and Banana Souffle

1. 1

   Blend the flour with a little milk in a bowl.

2. 2

   Place remaining milk, chocolate and sugar in a pan and heat slowly until chocolate has melted.

3. 3

   Pour onto the flour and stir to blend.

4. 4

   Return to the saucepan.

5. 5

   Add the fat and heat until thickened, stirring continuously.

6. 6

   Stir in the egg yolks and leave for 10 minutes to cool.

7. 7

   Peel and mash the banana and fold into mixture.

8. 8

   and then beat the egg whites and fold in gently.

9. 9

   Pour into a lightly greased 1-quart souffle dish.

10. 10

    Bake in a preheated oven at 400F for 30 minutes until well risen and firm.

11. 11

    Dust with confectioners' sugar and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.