One Bowl Cocoa Brownies Recipe

Name: One Bowl Cocoa Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for spraying the foil; 1 1/2 cups sugar; 1 cup (2 sticks) unsalted butter, melted and cooled; 1 teaspoon vanilla extract; 3 large eggs; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon fine salt; 1/2 teaspoon baking powder; One 12-ounce bag semisweet chocolate chips; Suggested topping combinations: white chocolate chips and toasted chopped walnuts; cashews and dried cranberries; chopped pretzels and raisins; toasted coconut and chopped dried pineapple; or any c…

Servings: persons

Nonstick cooking spray, for spraying the foil
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, melted and cooled
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon fine salt
1/2 teaspoon baking powder
One 12-ounce bag semisweet chocolate chips
Suggested topping combinations: white chocolate chips and toasted chopped walnuts; cashews and dried cranberries; chopped pretzels and raisins; toasted coconut and chopped dried pineapple; or any combination of chopped dried fruit, toasted nuts, mini marshmallows, chopped graham crackers or candy pieces

1
Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil and spray with nonstick cooking spray.
2
Stir together the sugar, butter, vanilla and eggs in a medium bowl.
3
Add the flour, cocoa powder, salt and baking powder all at once and stir until just combined.
4
Stir in half of the semisweet chocolate chips and spread the mixture in the prepared pan.
5
Bake until the brownies begin to pull away from the edge of the pan and set in the center, 30 to 35 minutes.
6
Immediately sprinkle with the remaining semisweet chocolate chips and let stand until the chips are melted, about 5 minutes.
7
Spread the melted chips evenly over the top of the brownies with a spatula.
8
Let the chocolate cool for about 10 minutes and then sprinkle with whatever combination of toppings you choose, pressing the toppings gently into the chocolate to adhere.
9
Lift the brownies out of the pan with the foil and cool completely on a rack.
10
Cut into 16 squares and serve.

942

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick cooking spray, for spraying the foil, 1 1/2 cups sugar, 1 cup (2 sticks) unsalted butter, melted and cooled, 1 teaspoon vanilla extract, and more.

Yes, One Bowl Cocoa Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Bowl Cocoa Brownies

How did you like this recipe?

Frequently Asked Questions