Sunday Sticky Buns

1. 1

   Break dough into pieces and place in an 8 or 9-inch pan (the night before).

2. 2

   Mix remaining ingredients, pour over the dough. Let rise overnight in the refrigerator (can let rise for 2 hours out of the refrigerator if in a hurry).

3. 3

   Remove from the refrigerator, bake at 375u00b0 for 20 minutes.

4. 4

   (They are done if brownish.)

5. 5

   Cool for a few minutes and turn out onto a plate (be careful, the caramel topping is quite hot!).

* Per serving · 4 servings · Values may vary.

No additional tips available.