One Bowl Citrus Cake

1. 1

   Whisk all the dry ingredients together in a bowl.

2. 2

   Pour the oil and juice intoma measuring jug and add the eggs, vanilla and rind and whisk until well combined.

3. 3

   Pour the gg mixture into the flour mixture and stir until well combined. Pour into a greased baking pan.

4. 4

   Bake at 350F for 55 minutes.

5. 5

   For the glaze : Heat the butter and orange juice until the butter melts. Remove from the stove and add the powdered sugar whisking until smooth. Pour over the cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.