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1
Beat the egg white.
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2
Add the condensed milk and mix.
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3
Add heated milk little by little and mix.
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4
(Don't let the milk boil.)
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5
Add a little of the vanilla essence.
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6
Strain twice or so with a fine mesh strainer.
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7
Pour the mixture in a cup or ramekin.
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8
Skim off any air bubbles with a spoon.
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9
Cover with aluminium foil.
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10
Pour water in a pot to about the same height of the mixture in the cup.
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11
Cover with a lid, and simmer for 7-10 minutes over very low heat.
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12
Turn off the heat when the mixture sets, but still jiggles a little when shook.
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13
Leave the cups in the pot, and rest for 5 minutes.
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14
Microwave the ingredients marked for 20 seconds.
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15
Dissolve powder ingredients well.
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16
Pour over the chilled cream caramel when you serve.
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17
This recipe for Coffee Milk Pudding is good for using up extra egg whites and popular with kids too.
