Nutty Peanut Butter Cookies

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   1.

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   Preheat over to 375.

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   2.

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   Cream together Peanut Butter, Egg, and Sugar until smooth.

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   You can also do this by hand if you have no Electric Mixer.

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   3.

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   Add Peanuts.

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   4.

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   Roll dough into 1 1/2 inch balls.

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    Place on a ungreased baking pan 2 inches apart.

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    Using a fork press the balls down until the cookie is a quarter of a inch thick.

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    ( For softer cookies press to a half of a inch).

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    5.

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    Bake for 10 - 13 minutes or until the edges are golden brown.

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    For a softer cookie check after 9 minutes.

No additional tips available.