Apple Dapple Cake Christy Jordan Southern Plate

Name: Apple Dapple Cake Christy Jordan Southern Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour, sifted; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup pecans, chopped; 1 cup canola oil; 2 cups sugar; 3 eggs; 2 teaspoons vanilla; 3 cups raw apples, peeled and chopped; Sauce; 1 cup packed brown sugar (for sauce); 1/4 cup milk (for sauce); 1 cup butter, salted

Servings: persons

3 cups all-purpose flour, sifted
1 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
1 cup canola oil
2 cups sugar
3 eggs
2 teaspoons vanilla
3 cups raw apples, peeled and chopped
Sauce
1 cup packed brown sugar (for sauce)
1/4 cup milk (for sauce)
1 cup butter, salted

1
Mix oil, sugar, eggs and vanilla.
2
Sift together flour, salt, soda. Add to first mixture.
3
Fold in pecans and apples.
4
Bake in greased tube pan (NOT BUNDT--too small) at 350 for 1 hour.
5
Mixture will be tTHICK--No worries -- Apples have an amazing way of making it just right during the baking process.
6
For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly.
7
Poke cake with spoon while still in pan once baked.
8
Pour sauce over hot cake while cake is still in pan.
9
Let cake cool completely before removing. May Need a knife to loosen edges, it will eventually slide out.
10
Once cooled and inverted onto cake plate, dust with powdered sugar if desired or leave as is.
11
Best the next day after making!
12
You may feel an urge to add cinnamon -- this cake does not need it!

2267

kcal

Calories

134

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, sifted, 1 teaspoon salt, 1 teaspoon baking soda, 1 cup pecans, chopped, and more.

Yes, Apple Dapple Cake Christy Jordan Southern Plate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!