Christmas Cookie Jelly Bars Recipe

Name: Christmas Cookie Jelly Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package prepared sugar cookie dough; 2 tablespoons holiday red and green jimmies candy sprinkles, plus more for serving; 2 tablespoons flour; 12 ounces cream cheese, room temperature; 1/4 cup granulated sugar; 2 tablespoons milk; 1 1/2 cups thawed frozen whipped topping, plus more for topping; 1 (3 ounce) package strawberry flavor Jello gelatin; 1 (3 ounce) package lime flavor Jello gelatin; 2 cups boiling water, divided; 1 1/2 cups cold water, divided; 2 cups fresh strawberries, diced

Servings: persons

1 (16 ounce) package prepared sugar cookie dough
2 tablespoons holiday red and green jimmies candy sprinkles, plus more for serving
2 tablespoons flour
12 ounces cream cheese, room temperature
1/4 cup granulated sugar
2 tablespoons milk
1 1/2 cups thawed frozen whipped topping, plus more for topping
1 (3 ounce) package strawberry flavor Jello gelatin
1 (3 ounce) package lime flavor Jello gelatin
2 cups boiling water, divided
1 1/2 cups cold water, divided
2 cups fresh strawberries, diced

1
Preheat oven to 350 degrees F.
2
In a large bowl, combine the sugar cookie dough, sprinkles and flour until well incorporated. Transfer to a 9x13-inch baking pan and press down into an even layer.
3
Bake until golden brown around the edges and the center has just set, about 10 to 12 minutes. Let cool completely.
4
Beat the cream cheese, sugar and milk until well combined. Stir in the frozen whipped topping. Pour over the sugar crust and set in the fridge until ready to use.
5
Place the strawberry jell-o in one large bowl, and the lime jell-o in a second bowl. Pour 1 cup boiling water into each bowl and stir until completely dissolved. Stir 3/4 cup cold water into each bowl and refrigerate both for 45 minutes.
6
Transfer the green mixture into the baking dish, over the cream cheese layer and spread out evenly. Chill for 15 minutes.
7
Stir in the strawberries into the strawberry jell-o and then pour over the green jell-o layer and spread out evenly. Chill until firm, about 1-2 hours.
8
Cut into bars and serve with a dollop of whipped topping and sprinkles.

1568

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package prepared sugar cookie dough, 2 tablespoons holiday red and green jimmies candy sprinkles, plus more for serving, 2 tablespoons flour, 12 ounces cream cheese, room temperature, and more.

Yes, Christmas Cookie Jelly Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cookie Jelly Bars

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