One Bowl Brown Butter Blondies – a delicious recipe with butter, sugar, egg, salt, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 350F. Line an 8x8-inch baking pan with aluminum foil.", "In a large, microwave-safe mixing bowl, microwave the butter until it begins to turn golden brown and develops a nutty aroma, about 3-4 minutes. Allow butter to cool for 2 minutes, then whisk in the sugar, egg, salt and vanilla extract. Once those ingredients are well-combined, stir in the flour using a whisk or spatula.", "Pour batter - it will be thick - into prepared baking dish and smooth it into an even layer using a spatula", "Bake for about 30 minutes, until bars are set and the edges are lightly browned on top.
2
Cool completely in the pan before lifting the bars out using the aluminum foil and slicing."]
545
kcal
Calories
26
g
Fat
73
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 1 large egg, 1/2 tsp salt, and more.
Yes, One Bowl Brown Butter Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
