Wild Rice Pecan

1. 1

   In small saucepan, bring 2 1/2 cups of water to a boil and stir in 1/2 teaspoon of the salt and the wild rice.

2. 2

   Lower the heat and simmer 45 minutes.

3. 3

   About halfway through cooking time, bring the remaining water to a boil in a separate saucepan, then add the remaining salt and the long grain rice.

4. 4

   Bring to a boil and lower heat to simmer for about 18 minutes.

No additional tips available.