Coffee-Toffee Bars

1. 1

   Cream

2. 2

   margarine

3. 3

   and

4. 4

   brown sugar.

5. 5

   Add almond extract, salt, instant coffee, baking powder and flour.

6. 6

   Mix all together

7. 7

   to stiff

8. 8

   dough.

9. 9

   Spread in greased jelly roll pan (cookie sheet with sides).

10. 10

    Sprinkle with 1 cup chocolate chips and 1/2 cup chopped nuts.

11. 11

    Press into dough (it will be thin).

12. 12

    Bake at 325u00b0

13. 13

    for

14. 14

    12 to 15 minutes.

15. 15

    Don't burn.

16. 16

    Cut immediately into squares before cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.