One-Bite Pecan Pies – a delicious recipe with Cream Cheese, butter, flour, egg, brown sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese and butter with electric mixer on medium speed until well blended.
2
Add flour; mix well.
3
Cover and refrigerate at least 1 hour or until chilled.
4
Preheat oven to 375F.
5
Divide dough into 24 balls.
6
Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups to form shells.
7
Beat egg lightly in small bowl.
8
Add brown sugar and vanilla; mix well.
9
Stir in pecans.
10
Spoon evenly into pastry shells, filling each shell 3/4 full.
11
Bake 25 to 30 min.
12
or until lightly browned.
13
Let stand 5 min.
14
; remove tarts from pans.
15
Cool completely on wire racks.
16
Drizzle with melted chocolate.
17
Let stand until set.
873
kcal
Calories
58
g
Fat
81
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened, 1/2 cup butter, softened, 1 cup flour, 1 egg, and more.
Yes, One-Bite Pecan Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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