One Basic Pizza Crust

1. 1

   Sprinkle yeast over 3/4 cups warm (not lukewarm) water.

2. 2

   Let stand for a few minutes.

3. 3

   In a mixer, combine flour and salt.

4. 4

   With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour.

5. 5

   Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass.

6. 6

   Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball.

7. 7

   Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it.

8. 8

   Note: its best to make the dough at least 24 hours in advance.

No additional tips available.