How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Once a Week Turkey Chili - 5 Points?

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 2 garlic cloves, minced, 2 lbs ground turkey, 1 (28 ounce) can red kidney beans, drained, and more.

Is Once a Week Turkey Chili - 5 Points suitable as soups & stews?

Yes, Once a Week Turkey Chili - 5 Points falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Once a Week Turkey Chili - 5 Points?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Once a Week Turkey Chili - 5 Points Recipe

Name: Once a Week Turkey Chili - 5 Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 garlic cloves, minced; 2 lbs ground turkey; 1 (28 ounce) can red kidney beans, drained; 1 (14 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; ½ cup water; 3 tablespoons chili powder; ½ teaspoon garlic powder; ½ tablespoon oregano; 1 tablespoon cumin; ½ teaspoon cayenne pepper; ½ teaspoon salt; 1 tablespoon cornstarch

Warm up with this hearty Once a Week Turkey Chili - 5 Points recipe. Made with onion, garlic, ground turkey and red kidney beans. Easy step-by-step inst…

This Once a Week Turkey Chili - 5 Points relies on simple, everyday ingredients such as onion, chopped, garlic cloves, minced, ground turkey and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Once a Week Turkey Chili - 5 Points

Tips for the best results

Variations & substitutions

My Personal Notes

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