Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs venison, cut into 1 inch cubes; 4 tablespoons butter; 1 onion, chopped; 3 garlic cloves, minced; 1 medium zucchini, chopped; 3 carrots, sliced into coins; 2 tablespoons tomato paste; 2 cups fresh green beans, ends trimmed and cut in half; 3 cups homemade beef broth; 1 teaspoon penzey's ruth ann's seasoning or 1 teaspoon salt and pepper, to taste; ½ cup flour

Servings: persons

2 lbs venison, cut into 1 inch cubes
4 tablespoons butter
1 onion, chopped
3 garlic cloves, minced
1 medium zucchini, chopped
3 carrots, sliced into coins
2 tablespoons tomato paste
2 cups fresh green beans, ends trimmed and cut in half
3 cups homemade beef broth
1 teaspoon penzey's ruth ann's seasoning or 1 teaspoon salt and pepper, to taste
½ cup flour

1
In a large skillet, melt butter and add onions, garlic, carrots and zucchini and saute until tender, 3-5 minutes.
2
Add the tomato paste and mix thoroughly.
3
Remove to a heat safe oven dish, while preheating the oven to 325°F.
4
Add more butter if needed and brown the venison cubes on all sides.
5
Add all the rest of the ingredients to the oven dish, except for the flour, and mix well.
6
Bake, covered, in 325 F oven for 2 hours.
7
After 2 hours, add the 1/2 cup flour, mix well and uncover to bake for 1/2 hour more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs venison, cut into 1 inch cubes, 4 tablespoons butter, 1 onion, chopped, 3 garlic cloves, minced, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew

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