Quinoa Paella Recipe

Name: Quinoa Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt. (1 tsp. or 6 g or .25 oz.) seasoning with coriander and annatto; 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 3 chicken leg quarters (1-1/2 lb.), skinned, split into leg and thigh; 1 red pepper, cut lengthwise in half; 2 Tbsp. KRAFT Zesty Italian Dressing; 1 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1 tomato, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09; 3 cloves garlic, minced; 1/2 cup chopped fresh parsley, divided; 1-1/2 cups quinoa, uncooked; 4-1/2 oz. (1/2 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Smoked Ham, chopped (1 cup); 1/2 cup frozen peas; 1 lemon, cut into 6 wedges

Servings: persons

1 pkt. (1 tsp. or 6 g or .25 oz.) seasoning with coriander and annatto
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
3 chicken leg quarters (1-1/2 lb.), skinned, split into leg and thigh
1 red pepper, cut lengthwise in half
2 Tbsp. KRAFT Zesty Italian Dressing
1 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1 tomato, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
3 cloves garlic, minced
1/2 cup chopped fresh parsley, divided
1-1/2 cups quinoa, uncooked
4-1/2 oz. (1/2 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Smoked Ham, chopped (1 cup)
1/2 cup frozen peas
1 lemon, cut into 6 wedges

1
Mix first 2 ingredients until blended; set aside for later use.
2
Cook chicken in large skillet sprayed with cooking spray on medium-high heat 3 min.
3
on each side or until evenly browned.
4
Remove from skillet; set aside.
5
Cut half the red pepper into thin strips; chop remaining pepper.
6
Heat dressing in same skillet on medium heat.
7
Add chopped peppers, onions, tomatoes, garlic and 1/3 cup parsley; cook 5 min.
8
or until peppers and onions are crisp-tender, stirring frequently.
9
Add quinoa; cook and stir 2 min.
10
Stir in broth mixture.
11
Top with chicken, red pepper strips, ham and peas; cook 5 min.
12
Cover; simmer on medium-low heat 30 min.
13
or until liquid has been absorbed, uncovering for the last 5 min.
14
Remove skillet from heat; let stand 5 min.
15
Top with remaining parsley and lemon wedges.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkt. (1 tsp. or 6 g or .25 oz.) seasoning with coriander and annatto, 1 can (14.5 oz.) fat-free reduced-sodium chicken broth, 3 chicken leg quarters (1-1/2 lb.), skinned, split into leg and thigh, 1 red pepper, cut lengthwise in half, and more.

Yes, Quinoa Paella falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Paella

How did you like this recipe?

Frequently Asked Questions