Once a Week Chicken – a delicious recipe with chicken, sofrito sauce, lemon juice, chicken, garlic, celery salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350, Spray one or two glass baking dishes.
2
Lay raw chicken into dishes so that no pieces touch sides or overlap.
3
In a bowl mix wet ingredients and dried garlic.
4
Pour the sauce over the chicken so that the tops are a little above the liquid.
5
Sprinkle Celery Salt on tops.
6
Cover securely with aluminum foil and poke one tiny hole in the middle to vent steam.
7
Bake for 30 minutes covered.
8
Uncover and turn oven temperature to 200, bake for about 20 minutes.
9
Serve or cool and store in sauce (chopped or shredded meat covered in the sauce will become more flavorful in a day or two).
10
If you want to make the sauce into gravy see Red Gravy.
1090
kcal
Calories
26
g
Fat
5
g
Carbs
203
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 lbs boneless skinless chicken, 12 ounces goya sofrito sauce, 6 ounces lemon juice, 12 ounces chicken stock or 12 ounces vegetable stock, and more.
Yes, Once a Week Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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