On-The-Go Breakfast Sandwich

1. 1

   Whisk together the eggs and milk in the bowl.

2. 2

   Add salt and pepper.

3. 3

   Pour into cooking item (Bowl or Egg Maker).

4. 4

   IF USING BOWL: Add 1 strip of bacon, torn into pieces. Microwave for 1 minute and 45 seconds.

5. 5

   IF USING EGG MAKER: Tear the bacon into pieces and throw into Maker. Microwave for the same 1 minute and 45 seconds.

6. 6

   While the egg is cooking, toast the English Muffin.

7. 7

   When the eggs are done, microwave the other 2 strips of bacon for about 15 seconds.

8. 8

   Put one strip of bacon onto one Muffin and the other onto the other muffin.

9. 9

   Take the egg and put it onto the bottom half of the English Muffin.

10. 10

    IF YOU WOULD LIKE: you could put a slice of cheese atop the egg.

11. 11

    Top off with the top half of the English Muffin.

12. 12

    I usually take a toothpick to hold it all together so, if you're doing that, do that.

13. 13

    Enjoy and begin to ponder what you can do with those $3 you just saved.

* Per serving · 4 servings · Values may vary.

No additional tips available.