How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "On A Budget" Crab Cakes ?

You need 12 ingredients. The key ingredients include: 1# canned crab meat (squeeze out excess water), 1 can whole corn (drained), 1 red pepper, 1 green pepper or yellow, and more.

Is "On A Budget" Crab Cakes suitable as seafood?

Yes, "On A Budget" Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "On A Budget" Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"On A Budget" Crab Cakes Recipe

Name: "On A Budget" Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1# canned crab meat (squeeze out excess water); 1 can whole corn (drained); 1 red pepper; 1 green pepper or yellow; 2 egg; 2 T mayo or add more if needed; 1 lemon (juiced); chopped chives; 1-1/2 T dijon mustard; Salt and pepper to taste; 1 c panko bread crumbs and maybe more.; Oil for cooking.

"On A Budget" Crab Cakes

Eats Now Editorial Team · 434 kcal · Seafood

"On A Budget" Crab Cakes – a delicious recipe with # canned crab meat, corn, red pepper, green pepper, egg, T. Easy to follow and perfect for any occasion.

Serves 4 Seafood

"On A Budget" Crab Cakes

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