Omu-Soba: Yakisoba Noodle Omelettes

1. 1

   Heat oil in a frying pan.

2. 2

   Add the beaten eggs and make the omelette base (I used 2 eggs).

3. 3

   Mound the yakisoba noodles in the middle of the omelette (You can turn off the heat.)

4. 4

   Hold a plate in your left hand and the frying pan handle in your right.

5. 5

   Tilt the frying pan onto the plate (I couldn't take a photo as both hands were occupied!)

6. 6

   Top the omelete with mayonnaise, ketchup and aonori to finish.

7. 7

   When you cut it open the omelette looks like this.

8. 8

   You can also just mound the yakisoba in the center of the plate and drape the omelette on top - easy!

* Per serving · 4 servings · Values may vary.

No additional tips available.