Try this homemade Omu-Soba: Yakisoba Noodle Omelettes recipe the whole family will love. Made with yakisoba noodles, Egg, Vegetable oil and Mayonnaise. …
This Omu-Soba: Yakisoba Noodle Omelettes relies on simple, everyday ingredients such as leftover yakisoba noodles, to 2 egg, vegetable oil and mayonnaise. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026