Omigosh Omelet

1. 1

   Preheat oven to 375u00b0.

2. 2

   Cook bacon.

3. 3

   Drain grease and set aside.

4. 4

   Chop tomato and onion in large cast iron frypan.

5. 5

   Brown hash browns. Line frypan with hash browns.

6. 6

   Layer bacon on hash browns.

7. 7

   Combine milk and egg and scramble mixture.

8. 8

   Pour egg and milk mixture over potatoes and bacon and cook until mix starts to firm up on bottom.

9. 9

   Add all other ingredients and bake until firm. Test with toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.