Linda'S Potato Soup

Name: Linda'S Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 5 or 6 potatoes, cubed; 1 can chicken broth; chicken bouillon cubes (optional); water (optional); 1 stick margarine; milk; salt and pepper; shredded carrots (optional); grated Velveeta or Cheez Whiz (optional)

Eats Now Editorial Team · 271 kcal · Soups & Stews

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Linda'S Potato Soup – a delicious recipe with onion, potatoes, chicken broth, chicken bouillon cubes, water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, diced
5 or 6 potatoes, cubed
1 can chicken broth
chicken bouillon cubes (optional)
water (optional)
1 stick margarine
milk
salt and pepper
shredded carrots (optional)
grated Velveeta or Cheez Whiz (optional)

1
Cook diced onion and cubed potatoes in chicken broth just until soft, not mushy.
2
You may want to use part chicken broth and part chicken bouillon with water.
3
Use at least 1 can of chicken broth.
4
Add margarine and milk to desired thickness, salt and pepper.
5
Cook until milk thickens.
6
Shredded carrots may be added, if desired.
7
May add Velveeta or Cheez Whiz, if desired.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, diced, 5 or 6 potatoes, cubed, 1 can chicken broth, chicken bouillon cubes (optional), and more.

Yes, Linda'S Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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