How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Potato Soup?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cubed potatoes (uncooked), 1 Tbsp. chopped onion, 1 Tbsp. butter, 1 Tbsp. chopped celery, and more.

Is Jiffy Potato Soup suitable as soups & stews?

Yes, Jiffy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jiffy Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Potato Soup Recipe

Name: Jiffy Potato Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. cubed potatoes (uncooked); 1 Tbsp. chopped onion; 1 Tbsp. butter; 1 Tbsp. chopped celery; 3/4 c. boiling water; 2 c. milk; 1 tsp. celery salt; 1/8 tsp. pepper

Jiffy Potato Soup – a delicious recipe with potatoes, onion, butter, celery, boiling water, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. cubed potatoes (uncooked)
1 Tbsp. chopped onion
1 Tbsp. butter
1 Tbsp. chopped celery
3/4 c. boiling water
2 c. milk
1 tsp. celery salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Jiffy Potato Soup

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