How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omi'S Borscht?

You need 10 ingredients. The key ingredients include: 6 beets, peeled, 6 potatoes, peeled and diced, 2 carrots, peeled and diced, 1 parsley root with greens, peeled and diced, greens finely chopped, and more.

Is Omi'S Borscht suitable as general?

Yes, Omi'S Borscht falls under the General category and is a great choice for this type of meal.

How do I store leftover Omi'S Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omi'S Borscht Recipe

Name: Omi'S Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beets, peeled; 6 potatoes, peeled and diced; 2 carrots, peeled and diced; 1 parsley root with greens, peeled and diced, greens finely chopped; 2 celery ribs, chopped; 3 tablespoons white vinegar; salt and ground black pepper to taste; 1/4 cup butter; 1/2 cup all-purpose flour; 1 teaspoon vegetable bouillon (such as Better Than Bouillon(R)) (optional)

Try this homemade Omi'S Borscht recipe the whole family will love. Made with beets, potatoes, carrots and parsley root. Easy step-by-step instructions i…

This Omi'S Borscht relies on simple, everyday ingredients such as beets, peeled, potatoes, peeled and diced, carrots, peeled and diced and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Omi'S Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions