Microwave Caramel Corn

1. 1

   Place popped corn in large grocery sack (regular weight paper, not too thin).

2. 2

   In a microwave bowl, mix together butter, sugar, syrup and salt.

3. 3

   Cook in microwave on High for 4 minutes, stirring twice.

4. 4

   Next add vanilla and baking soda.

5. 5

   Stir until foamy.

6. 6

   Pour mixture over the popped corn in the sack.

7. 7

   Shake to mix.

8. 8

   Cook in microwave 1 1/2 minutes and shake; cook in microwave 1 minute and shake; cook in microwave 1/2 minute and shake.

9. 9

   Spread on wax paper lined cookie sheet.

10. 10

    Spread evenly with a wooden spoon.

11. 11

    Let cool and store in an airtight container.

12. 12

    (Tin cans work well.)

* Per serving · 4 servings · Values may vary.

No additional tips available.