Low-Fat Cajun Wedges

1. 1

   Preheat oven to 400u00b0.

2. 2

   Scrub potatoes under running water with soft vegetable brush; rinse.

3. 3

   Dry well.

4. 4

   (Do not peel).

5. 5

   Line baking sheet with aluminum foil and spray with nonstick cooking spray.

6. 6

   Cut potatoes in half lengthwise, then cut each half lengthwise into 3 wedges.

7. 7

   Place potatoes, skin sides down, in single layer on prepared baking sheet.

8. 8

   Spray potatoes lightly with cooking spray and sprinkle with seasoning.

9. 9

   Bake 25 minutes or until browned and fork-tender.

10. 10

    Garnish as desired.

11. 11

    Serve immediately.

No additional tips available.