Omg!! Raspberry Dream Bars

1. 1

   In a small bowl, combine the graham cracker crumbs, butter and sugar and stir with a fork.

2. 2

   Press crumb mixture into a 9x13 pan. Flatten out with the bottom of a cup measure.

3. 3

   Drizzle and spread condensed milk over the bread crumbs.

4. 4

   Place in the freezer for 10 minutes to firm up a little.

5. 5

   Spoon and gently spread raspberry jam over the top.

6. 6

   Sprinkle coconut cashews and white chocolate chips over the top.

7. 7

   press down gently with your hands.

8. 8

   Bake at 350 for 35 minutes until coconut gets goldden brown.

No additional tips available.