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1
In a hot skillet add a bit of olive oil and the chopped onions
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2
Chop up the bresola (can use other dried/smoked beef , pork or lamb ) and the mushrooms
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3
When the onions become golden brown add the bresola and mushrooms
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4
While the filling is cooking take a round cutter and cut out the middle of the bread
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5
Put one peace of the bread in a round backong mold (can be mettal ,or silicon) , and put a bit of the shredded mozzarella on top
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6
On top of the cheese add the filling , and sprinckle the rest of the cheese on it.
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7
Close it up with the second peace of bread , and put in the oven at 180'c for 5 min.
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8
In the mean time make a sunny side up egg , and put the spring onion on top (before the eggwhite cooks compleatly).
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9
Cook the hash brown (deepfry , or just pen fry with a bit of oil)
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10
Take out the mold from the oven , and carfully empty on the middle of the plate
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11
Put the egg on top , and hash brown on one side
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12
Mix the roka with sone olive oil and put on the opposite side
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13
Decorate the plate with sone baby spinach and cherry tomatos
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14
NOTE : if you like it spicy add some chopped chilli ; you can use chedder or brie depending on witch cheese you like ; dont add to much salt , as the beef should alredy have a lot .
