Chicken With Mushroom Frittata Recipe

Name: Chicken With Mushroom Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup leftover diced roasted white chicken meat; 1 1/2 cups Egg Beaters egg substitute (equal to 6 eggs); 1/4 cup skim milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon cooking oil; 1 cup sliced fresh mushrooms; 2 tablespoons thinly sliced green onions; 2 tablespoons snipped fresh parsley; 1/4 cup cheddar cheese, shredded

Servings: persons

1 cup leftover diced roasted white chicken meat
1 1/2 cups Egg Beaters egg substitute (equal to 6 eggs)
1/4 cup skim milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cooking oil
1 cup sliced fresh mushrooms
2 tablespoons thinly sliced green onions
2 tablespoons snipped fresh parsley
1/4 cup cheddar cheese, shredded

1
In mixing bowl, stir together eggs, milk, salt and pepper.
2
In separate bowl, combine chicken, mushrooms, green onion and parsley.
3
Heat cooking oil in an 8-inch ovenproof skillet; Add egg mixture.
4
Cook over medium-low heat.
5
As eggs set, run a spatula around the edge, lifting to allow uncooked portion to flow underneath.
6
Cook until eggs are almost set, but surface is still moist.
7
Press chicken mixture into top of egg mixture.
8
Broil 4 to 5 inches from heat for 1 to 2 minutes or until set.
9
Top with cheddar cheese and broil few seconds more until melted.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup leftover diced roasted white chicken meat, 1 1/2 cups Egg Beaters egg substitute (equal to 6 eggs), 1/4 cup skim milk, 1/4 teaspoon salt, and more.

Yes, Chicken With Mushroom Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushroom Frittata

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