Chicken With Mushroom Frittata Recipe

Name: Chicken With Mushroom Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup leftover diced roasted white chicken meat; 1 1/2 cups Egg Beaters egg substitute (equal to 6 eggs); 1/4 cup skim milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon cooking oil; 1 cup sliced fresh mushrooms; 2 tablespoons thinly sliced green onions; 2 tablespoons snipped fresh parsley; 1/4 cup cheddar cheese, shredded

Servings: persons

1
In mixing bowl, stir together eggs, milk, salt and pepper.
2
In separate bowl, combine chicken, mushrooms, green onion and parsley.
3
Heat cooking oil in an 8-inch ovenproof skillet; Add egg mixture.
4
Cook over medium-low heat.
5
As eggs set, run a spatula around the edge, lifting to allow uncooked portion to flow underneath.
6
Cook until eggs are almost set, but surface is still moist.
7
Press chicken mixture into top of egg mixture.
8
Broil 4 to 5 inches from heat for 1 to 2 minutes or until set.
9
Top with cheddar cheese and broil few seconds more until melted.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup leftover diced roasted white chicken meat, 1 1/2 cups Egg Beaters egg substitute (equal to 6 eggs), 1/4 cup skim milk, 1/4 teaspoon salt, and more.

Yes, Chicken With Mushroom Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Mushroom Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions