Zucchini Quiche (Crescent Roll-Recipe) Recipe

Name: Zucchini Quiche (Crescent Roll-Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups zucchini, sliced; 1 cup onion, chopped; 1/2 cup butter; 2 tablespoons parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon basil; 1/4 teaspoon oregano; 2 cups mozzarella cheese; 2 eggs, beaten; 8 ounces crescent rolls; 2 tablespoons Dijon mustard

Servings: persons

4 cups zucchini, sliced
1 cup onion, chopped
1/2 cup butter
2 tablespoons parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon basil
1/4 teaspoon oregano
2 cups mozzarella cheese
2 eggs, beaten
8 ounces crescent rolls
2 tablespoons Dijon mustard

1
Preheat the oven to 375 degrees.
2
Melt butter with the onions and zucchini and saute 10 min or until onions are translucent.
3
While this cooks mix herbs and spices in one bowl, eggs and cheese in another.
4
Add spices to the pan and mix well.
5
Add egg cheese mix to pan and stir quickly.
6
Line your pie pan with the crescent rolls and baste with mustard (it helps to space them like a wide spaced puzzle before you join the pieces.
7
Quickly transfer to crescent roll lined pan (cheese melts quickly).
8
Bake 18-20 minutes or until golden and not runny.
9
Allow to cool and firm up 10 minutes.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups zucchini, sliced, 1 cup onion, chopped, 1/2 cup butter, 2 tablespoons parsley flakes, and more.

Yes, Zucchini Quiche (Crescent Roll-Recipe) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Quiche (Crescent Roll-Recipe)

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