How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelette Salad?

You need 15 ingredients. The key ingredients include: 4 None large eggs, 1 tbsp Japanese soy sauce, 1/2 sheet toasted seaweed (yaki-nori), thinly sliced, 1 None medium mooli radish, sliced into thin strips with a vegetable peeler, and more.

Is Omelette Salad suitable as breakfast?

Yes, Omelette Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelette Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Omelette Salad Recipe

Name: Omelette Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large eggs; 1 tbsp Japanese soy sauce; 1/2 sheet toasted seaweed (yaki-nori), thinly sliced; 1 None medium mooli radish, sliced into thin strips with a vegetable peeler; 2 None medium carrots, sliced into thin strips with a vegetable peeler; 6 None large red radishes, thinly sliced; 4 oz red cabbage, finely shredded; 4 oz bean sprouts, trimmed; 2 tbsp drained pink pickled ginger, thinly sliced; 6 None spring onions, thinly sliced; None None Wasabi Dressing; 2 tbsp Japanese soy sauce; 1 tbsp pink pickled ginger juice; 1 tbsp mirin; 1 tsp wasabi paste

Start your day right with this Omelette Salad recipe. Made with eggs, soy sauce, mooli radish and carrots. Easy step-by-step instructions included.

This Omelette Salad relies on simple, everyday ingredients such as none large eggs, japanese soy sauce, red cabbage, finely shredded and bean sprouts, trimmed. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Omelette Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions