How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelette Salad?

You need 15 ingredients. The key ingredients include: 4 None large eggs, 1 tbsp Japanese soy sauce, 1/2 sheet toasted seaweed (yaki-nori), thinly sliced, 1 None medium mooli radish, sliced into thin strips with a vegetable peeler, and more.

Is Omelette Salad suitable as breakfast?

Yes, Omelette Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelette Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Omelette Salad Recipe

Name: Omelette Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 None large eggs; 1 tbsp Japanese soy sauce; 1/2 sheet toasted seaweed (yaki-nori), thinly sliced; 1 None medium mooli radish, sliced into thin strips with a vegetable peeler; 2 None medium carrots, sliced into thin strips with a vegetable peeler; 6 None large red radishes, thinly sliced; 4 oz red cabbage, finely shredded; 4 oz bean sprouts, trimmed; 2 tbsp drained pink pickled ginger, thinly sliced; 6 None spring onions, thinly sliced; None None Wasabi Dressing; 2 tbsp Japanese soy sauce; 1 tbsp pink pickled ginger juice; 1 tbsp mirin; 1 tsp wasabi paste

Omelette Salad – a delicious recipe with eggs, soy sauce, mooli radish, carrots, red radishes, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Omelette Salad

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