Omelette Casserole

1. 1

   Melt 2 tablespoons butter, add potatoes, mushrooms and peppers (optional).

2. 2

   Cook until done, slightly browned.

3. 3

   Mix eggs and milk, blend with beater; set aside.

4. 4

   Melt 2 tablespoons butter, add egg mixture, stir frequently, cook until eggs are fully cooked.

5. 5

   (There should be a watery liquid remaining with eggs.) Add potatoes and mushrooms, ham, scallions, salt, pepper and cheese.

No additional tips available.