Banana Split French Toast Debbi Bracker Recipe

Name: Banana Split French Toast Debbi Bracker Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce canned maraschino cherries; 1 lb French bread; 8 ounce cream cheese softened; 1/4 c. granulated sugar; 1 tsp vanilla extract; 8 ounce crushed pineapple liquid removed; 1/3 c. miniature semisweet chocolate chips; 4 x Large eggs; 1/3 c. lowfat milk; 4 sm ripe bananas halved lengthwise; 2 c. frzn whipped topping about 2/3 of an; 1 x 8 oz container thawed; 1/4 c. minced pecans Maple syrup warmed

Servings: persons

10 ounce canned maraschino cherries
1 lb French bread
8 ounce cream cheese softened
1/4 c. granulated sugar
1 tsp vanilla extract
8 ounce crushed pineapple liquid removed
1/3 c. miniature semisweet chocolate chips
4 x Large eggs
1/3 c. lowfat milk
4 sm ripe bananas halved lengthwise
2 c. frzn whipped topping about 2/3 of an
1 x 8 oz container thawed
1/4 c. minced pecans Maple syrup warmed

1
Cut 4 maraschino cherries in half; set aside for garnish.
2
Chop remaining cherries.
3
Cut off and throw away ends of bread loaf.
4
Slice remaining loaf into 16 (1/2-inch to 3/4-inch) slices.
5
Combine cream cheese, sugar and vanilla in a medium mixing bowl; beat with an electric mixer at medium speed 3 to 4 min, or possibly till creamy.
6
By hand, stir in pineapple, chocolate chips and minced cherries; mix well.
7
Spray a 15x10x1-inch baking pan with nonstick cooking spray.
8
Combine Large eggs and lowfat milk in a shallow bowl or possibly pie plate.
9
Dip one side of 1 bread slice into egg mix.
10
Place on baking pan, dipped side down.
11
Gently spread with 1/8 of cream cheese mix; top with a banana half.
12
Repeat with 7 more slices.
13
Dip one side of each of the remaining 8 bread slices in egg mix.
14
Place, dipped side up, on top of banana Bake in a preheated 350-degree oven 35 to 40 min, or possibly till tops are light golden and centers are set.
15
To serve, top each serving with 1/4 c. whipped topping, 1-1/2 tsp.
16
minced pecans and 1 reserved cherry half.
17
Serve with maple syrup.
18
First prize winner from Debbi Bracker, Carl Junction, MO
19
Surprise your family with this wonderful brunch entree.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounce canned maraschino cherries, 1 lb French bread, 8 ounce cream cheese softened, 1/4 c. granulated sugar, and more.

Yes, Banana Split French Toast Debbi Bracker Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!