Omelette Baked Tomatos Recipe

Name: Omelette Baked Tomatos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large firm tomatoes, centers cut out to make a area to hold eggs. Turn upside down to drain on paper towels while preparing filling; 9 large eggs; 1/4 cup cream, any cream you have, half and half, light or heavy; 1/4 cup finely chopped onion; 1 minced clove garlic; 1/4 tsp black pepper and salt to taste; 1 tbsp grated parmesan cheese; 1 tsp hot sauce such as franks brand; 1/2 cup shreded sharp cheddar cheese or any cheese you like; 10 slice cooked sausage, I used kielbasa here, but any sausage you like. I have also topped with ham or bacon before.; 1 GARNISH; 1/4 cup grated parmesan cheese; 2 tbsp fresh parsley, chives and basil leaves

Servings: persons

6 large firm tomatoes, centers cut out to make a area to hold eggs. Turn upside down to drain on paper towels while preparing filling
9 large eggs
1/4 cup cream, any cream you have, half and half, light or heavy
1/4 cup finely chopped onion
1 minced clove garlic
1/4 tsp black pepper and salt to taste
1 tbsp grated parmesan cheese
1 tsp hot sauce such as franks brand
1/2 cup shreded sharp cheddar cheese or any cheese you like
10 slice cooked sausage, I used kielbasa here, but any sausage you like. I have also topped with ham or bacon before.
1 GARNISH
1/4 cup grated parmesan cheese
2 tbsp fresh parsley, chives and basil leaves

1
Preheat oven to 350.
2
Line a baking pan with foil and spray with non stick spray.
3
Place empty tomatoes upright to fit in one layer.
4
In a large bowl whisk eggs, add remaining ingredients except garnish and combine well.
5
Spoon evenly into tomatoes.
6
You may not use it all, do not overfill but fill to just the top.Put 2 sausage sices on top of each tomato.
7
Bake 20 to 30, minutes until egg is set and a thin knife inserted in center comes out clean.
8
Carefully transfer to plates, garnish each with parsley, basil and parmesan cheese.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large firm tomatoes, centers cut out to make a area to hold eggs. Turn upside down to drain on paper towels while preparing filling, 9 large eggs, 1/4 cup cream, any cream you have, half and half, light or heavy, 1/4 cup finely chopped onion, and more.

Yes, Omelette Baked Tomatos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Omelette Baked Tomatos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions