Apricot Rose Granola Recipe

Name: Apricot Rose Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1/2 cup unsweetened coconut flakes; 1/3 cup raw pumpkin seeds; 1/2 cup sliced almonds; 1 cup unsulphured apricots, chopped into small pieces (I used Organic Turkish Apricots); 1 tablespoon flax seed, ground (yields about 1.5 Tb ground flax) + 3 Tbs water; 1/3 cup coconut oil; 1/3 cup brown rice syrup (or honey); 1 tablespoon dark brown sugar; pinch of salt; 1 orange, zested or julienned & diced into tiny pieces (about 1.5 Tb); 1 tablespoon rosewater

Servings: persons

2 cups rolled oats
1/2 cup unsweetened coconut flakes
1/3 cup raw pumpkin seeds
1/2 cup sliced almonds
1 cup unsulphured apricots, chopped into small pieces (I used Organic Turkish Apricots)
1 tablespoon flax seed, ground (yields about 1.5 Tb ground flax) + 3 Tbs water
1/3 cup coconut oil
1/3 cup brown rice syrup (or honey)
1 tablespoon dark brown sugar
pinch of salt
1 orange, zested or julienned & diced into tiny pieces (about 1.5 Tb)
1 tablespoon rosewater

1
["Combine ground flax seed and water in a small bowl. Set aside.", "Heat oven to 225F convention bake or 250F standard bake.", "In a large bowl, add the dry ingredients: oats, coconut, nuts and apricots. Set aside.", "In a saucepan, combine the coconut oil, brown rice syrup, brown sugar, salt and orange zest. Heat on medium-low and mix until the oil and sugars are throughly mixed. Remove from heat and whisk in the flaxseed mixture and rosewater.", "Mix the dry ingredients with the wet ingredients and spread on a parchment lined rimmed baking sheet.", "Press ingredients into an rectangle about 1/2"" thickness.", "Bake for 1 hour. Turn off heat and let cool in oven.", "Break into pieces and store in an airtight container."]

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups rolled oats, 1/2 cup unsweetened coconut flakes, 1/3 cup raw pumpkin seeds, 1/2 cup sliced almonds, and more.

Yes, Apricot Rose Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Rose Granola

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