Omelets

1. 1

   In a nonstick skillet, or lightly sprayed skillet with Pam, over medium heat, pour 1/2 cup Second Nature egg mix.

2. 2

   Cook, lifting edges to allow uncooked portion to flow underneath.

3. 3

   When almost set, spoon 1/4 cup sauce over half of the omelet.

4. 4

   With spatula, fold other half over the filling.

5. 5

   Slice onto serving dish and keep warm.

6. 6

   Repeat to make more omelets.

7. 7

   To serve, top each with 1/4 cup sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.