Omelet With Wild Aspargus

1. 1

   Boil the asparagus is little water until tender (should take about 15 minutes) and strain.

2. 2

   Beat eggs add water and flour and make a batter.

3. 3

   Combine with cheese, asparagus, salt and pepper.

4. 4

   Heat olive oil in a pan.

5. 5

   Pour the mixture in the pan trying to arrange the asparagus nicely (if you prefer you can make smaller omelets for single serving; as I did).

6. 6

   When the bottom side of the omelet is golden brown turn it over and cook only shortly.

* Per serving · 4 servings · Values may vary.

No additional tips available.