Spinach And Mushroom Quiche

Name: Spinach And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. milk; 7 oz. cooked or frozen spinach, thawed; 1 1/2 c. sharp Cheddar cheese; 1/2 c. mushrooms; 1 garlic clove, minced; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. paprika; 1 (9-inch) unbaked pie shell

Eats Now Editorial Team · 545 kcal · Breakfast

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Spinach And Mushroom Quiche – a delicious recipe with eggs, milk, frozen spinach, Cheddar cheese, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs
1/2 c. milk
7 oz. cooked or frozen spinach, thawed
1 1/2 c. sharp Cheddar cheese
1/2 c. mushrooms
1 garlic clove, minced
1 tsp. salt
1 tsp. pepper
1/2 tsp. paprika
1 (9-inch) unbaked pie shell

1
Preheat oven to 425u00b0.
2
Mix everything together and pour into pie shell.
3
Place on cookie sheet and bake 30 to 35 minutes or until done.
4
Save me a slice!!!

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1/2 c. milk, 7 oz. cooked or frozen spinach, thawed, 1 1/2 c. sharp Cheddar cheese, and more.

Yes, Spinach And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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