Omelet with Strawberries Recipe

Name: Omelet with Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 medium strawberries, hulled and thinly sliced; 2 tablespoons granulated sugar; 1 tablespoon white wine vinegar; 4 large eggs, beaten, at room temperature; 2 tablespoons granulated sugar; 1 tablespoon heavy cream; 1/2 teaspoon kosher salt; 3 tablespoons finely chopped fresh mint; 1 tablespoon unsalted butter, at room temperature; 1/2 tablespoon extra-virgin olive oil; 1/2 cup heavy whipping cream; 11/2 teaspoons powdered sugar; 1 teaspoon vanilla extract

Servings: persons

7 to 8 medium strawberries, hulled and thinly sliced
2 tablespoons granulated sugar
1 tablespoon white wine vinegar
4 large eggs, beaten, at room temperature
2 tablespoons granulated sugar
1 tablespoon heavy cream
1/2 teaspoon kosher salt
3 tablespoons finely chopped fresh mint
1 tablespoon unsalted butter, at room temperature
1/2 tablespoon extra-virgin olive oil
1/2 cup heavy whipping cream
11/2 teaspoons powdered sugar
1 teaspoon vanilla extract

1
For the strawberries: Toss together the strawberries, granulated sugar and vinegar in a small bowl.
2
Allow the mixture to stand for 15 minutes.
3
Strain before using.
4
For the omelet: Whisk together the eggs, granulated sugar, cream and salt until smooth in a medium bowl.
5
Stir in the mint.
6
Heat the butter and oil over medium-high heat in a 10-inch nonstick skillet.
7
Add the egg mixture and cook until almost set, about 4 minutes.
8
Spoon the strawberry mixture down the center of the omelet.
9
Fold the edges of the omelet over the strawberries.
10
Cook until the egg mixture has set, 3 to 4 minutes.
11
For the whipped cream: Beat the cream, powdered sugar and vanilla in a large mixing bowl until the cream holds stiff peaks.
12
Cut the omelet into slices and serve with whipped cream.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 to 8 medium strawberries, hulled and thinly sliced, 2 tablespoons granulated sugar, 1 tablespoon white wine vinegar, 4 large eggs, beaten, at room temperature, and more.

Yes, Omelet with Strawberries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Omelet with Strawberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions