Easy Cheesy Chip Omelette

1. 1

   Preheat the grill to high.

2. 2

   Heat the oil over a highish heat in a large frying pan and throw in the chips.

3. 3

   Fry for 10 minutes, tossing occasionally until they have completely defrosted and turned crisp and golden.

4. 4

   Beat the eggs in a bowl with a third of the cheese and season with salt and pepper to taste.

5. 5

   Pour over the chips in the frypan and lower the heat.

6. 6

   Cook the eggs, rippling the sides into the middle every time they begin to set, until only the top and middle are runny.

7. 7

   Scatter the remaining cheese on top and place the pan under the grill for 3 to 4 minutes, until the cheese is brown and bubbling and the eggs have souffled up.

8. 8

   Serve in wedges with lots of salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.