How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelet With Lavender And Chèvre?

You need 9 ingredients. The key ingredients include: 3 eggs, unshelled (placed in a bowl of warm water for 5 minutes), salt and black pepper, to taste, 1 teaspoon butter or 1 teaspoon olive oil, 1 - 1 1/2 ounce chevre cheese, crumbled, and more.

Is Omelet With Lavender And Chèvre suitable as breakfast?

Yes, Omelet With Lavender And Chèvre falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelet With Lavender And Chèvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet With Lavender And Chèvre Recipe

Name: Omelet With Lavender And Chèvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, unshelled (placed in a bowl of warm water for 5 minutes); salt and black pepper, to taste; 1 teaspoon butter or 1 teaspoon olive oil; 1 - 1 1/2 ounce chevre cheese, crumbled; 1 teaspoon fresh lavender, minced (ok to use 1/2 teaspoon dried lavender-crush between your fingers); Garnish; cracked black pepper; one sprig fresh lavender; fresh herb, your choice

Start your day right with this Omelet With Lavender And Chèvre recipe. Made with eggs, salt, butter and chevre cheese. Easy step-by-step instructions in…

This Omelet With Lavender And Chèvre relies on simple, everyday ingredients such as chevre cheese, crumbled, garnish, cracked black pepper and one sprig fresh lavender. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 eggs, unshelled (placed in a bowl of warm water for 5 minutes)
salt and black pepper, to taste
1 teaspoon butter or 1 teaspoon olive oil
1 - 1 1/2 ounce chevre cheese, crumbled
1 teaspoon fresh lavender, minced (ok to use 1/2 teaspoon dried lavender-crush between your fingers)
Garnish
cracked black pepper
one sprig fresh lavender
fresh herb, your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Breakfast

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