How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelet With Lavender And Chèvre?

You need 9 ingredients. The key ingredients include: 3 eggs, unshelled (placed in a bowl of warm water for 5 minutes), salt and black pepper, to taste, 1 teaspoon butter or 1 teaspoon olive oil, 1 - 1 1/2 ounce chevre cheese, crumbled, and more.

Is Omelet With Lavender And Chèvre suitable as breakfast?

Yes, Omelet With Lavender And Chèvre falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelet With Lavender And Chèvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet With Lavender And Chèvre Recipe

Name: Omelet With Lavender And Chèvre
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs, unshelled (placed in a bowl of warm water for 5 minutes); salt and black pepper, to taste; 1 teaspoon butter or 1 teaspoon olive oil; 1 - 1 1/2 ounce chevre cheese, crumbled; 1 teaspoon fresh lavender, minced (ok to use 1/2 teaspoon dried lavender-crush between your fingers); Garnish; cracked black pepper; one sprig fresh lavender; fresh herb, your choice

Omelet With Lavender And Chèvre – a delicious recipe with eggs, salt, butter, chevre cheese, fresh lavender, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs, unshelled (placed in a bowl of warm water for 5 minutes)
salt and black pepper, to taste
1 teaspoon butter or 1 teaspoon olive oil
1 - 1 1/2 ounce chevre cheese, crumbled
1 teaspoon fresh lavender, minced (ok to use 1/2 teaspoon dried lavender-crush between your fingers)
Garnish
cracked black pepper
one sprig fresh lavender
fresh herb, your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Omelet With Lavender And Chèvre

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