Sausage Quiche Cups

1. 1

   Preheat oven to 350.

2. 2

   Coat muffin tins with cooking spray. Unroll pie crusts and cut out circles with 3-inch cookie cutter. Place each round in bottom of tin; push dough down and against sides and prick with a fork. Bake 10 minutes, until crusts are slightly golden.

3. 3

   Meanwhile, cook sausage over medium heat, breaking apart meat until no longer pick, about 10 minutes.

4. 4

   In a mixing bowl, whisk eggs slightly, then add cooked sausage and cheese and stir well.

5. 5

   Scoop 1/4 cup egg mixture into each pie crust. Bake 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.