Omelet Scramble

1. 1

   Crack all 4 eggs into a bowl.

2. 2

   Add the milk, salt and pepper to the eggs and whisk. Set aside.

3. 3

   Saute mushrooms in a bit of butter for 2 or 3 minutes.

4. 4

   Add the shredded cheese, bacon crumbles and sauteed mushrooms to the egg mixture and mix.

5. 5

   Pour egg mixture into a pan at medium-high heat and cook eggs, scrambling constantly, until no liquid is visible.

6. 6

   Top with additional cheese and parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.