Mikan Microwave-steamed Bread

1. 1

   Cut the top of the mikan tangerines and scoop out the insides.

2. 2

   Mind you don't rip the peel!

3. 3

   Wrap the scooped out insides in a paper towel and squeeze.

4. 4

   Add the pancake mix and stir until it thickens.

5. 5

   Pour the batter into the empty mikan peels to 70% full.

6. 6

   Pour the rest into heatproof containers or cups.

7. 7

   This time I used three silicon cups.

8. 8

   Place on a heatproof plate, wrap, and microwave for 2 minutes.

9. 9

   They're done when they have swelled and the surface has dried!

No additional tips available.