Omelet Piccata with Pork Offcuts

1. 1

   Sprinkle the pork with salt and pepper.

2. 2

   Dust with flour and mix well.

3. 3

   Beat eggs, add the easy melting cheese and Step [1].

4. 4

   Mix well.

5. 5

   Heat oil in a pan, and pour in the Step 2 mixture.

6. 6

   Stir gently, and cook the pork through.

7. 7

   When the egg starts to cook, move it to the side.

8. 8

   Flip, and make an omelet shape.

9. 9

   Turn down the heat to the lowest setting.

10. 10

    Cover with a lid, and steam-fry for about 2 minutes to cook through.

11. 11

    Done.

* Per serving · 4 servings · Values may vary.

No additional tips available.