Country Scrambled Eggs

1. 1

   Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add onions and green pepper. Continue cooking until onions are softened (3 to 4 minutes). Pour off fat.

2. 2

   Meanwhile, stir together half & half, eggs, salt and pepper in small bowl. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, until eggs are set (4 to 5 minutes).

3. 3

   Sprinkle cheese over eggs. Let stand until cheese is melted (2 to 4 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.