Hash Browns Potato Casserole Recipe

Name: Hash Browns Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 -3 green onions, chopped; 2 1/2 cups finely cubed cheddar cheese (can use more); 1 cup sour cream; 1/4 cup mayonnaise; 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 teaspoon seasoning salt; 1 teaspoon garlic powder; black pepper (to taste); 1 (2 lb) package frozen hash brown potatoes (thawed, to speed things up just place in microwave); 1/2 cup melted butter; 2 1/2 cups corn flakes cereal (just slightly crushed)

Servings: persons

1 small onion, finely chopped
2 -3 green onions, chopped
2 1/2 cups finely cubed cheddar cheese (can use more)
1 cup sour cream
1/4 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 teaspoon seasoning salt
1 teaspoon garlic powder
black pepper (to taste)
1 (2 lb) package frozen hash brown potatoes (thawed, to speed things up just place in microwave)
1/2 cup melted butter
2 1/2 cups corn flakes cereal (just slightly crushed)

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking dish.
3
in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
4
Add in the thawed hash browns and mix to combine.
5
Transfer to baking dish.
6
At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
7
In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
8
Bake for about 50 minutes to 1 hour.
9
Delicious!

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 -3 green onions, chopped, 2 1/2 cups finely cubed cheddar cheese (can use more), 1 cup sour cream, and more.

Yes, Hash Browns Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hash Browns Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions