Omelet Foo Yung Recipe

Name: Omelet Foo Yung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 tablespoon peanut oil or 1 tablespoon vegetable oil; ½ cup scallion, chopped; ¼ cup celery, diced; 2 teaspoons fresh ginger, minced; 1 garlic clove, minced; ½ cup small shrimp, shelled & cooked; ½ cup crabmeat; ¼ cup cooked ham, diced; 1 ½ tablespoons fresh cilantro, chopped; 1 -2 tablespoon soy sauce, plus add'l for serving; 8 -12 eggs; salt & pepper; 4 -6 tablespoons butter

Servings: persons

1 tablespoon peanut oil or 1 tablespoon vegetable oil
½ cup scallion, chopped
¼ cup celery, diced
2 teaspoons fresh ginger, minced
1 garlic clove, minced
½ cup small shrimp, shelled & cooked
½ cup crabmeat
¼ cup cooked ham, diced
1 ½ tablespoons fresh cilantro, chopped
1 -2 tablespoon soy sauce, plus add'l for serving
8 -12 eggs
salt & pepper
4 -6 tablespoons butter

1
Heat oil in frying pan over med heat.
2
Add scallions, celery, ginger, and garlic; cook 1 minute, stirring frequently.
3
Add shrimp, crabmeat, and ham.
4
Sprinkle with cilantro and soy sauce.
5
Reduce heat to low and leave mixture to heat through; stirring occasionally.
6
Meanwhile, make 4 omelets: using 2-3 eggs for each, season and cook each in 1-1 1/2 tablespoons butter.
7
Before rolling or folding each omelet, spoon 1/4 of the meat mixture into center.
8
Serve hot, with add'l soy sauce for sprinkling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon peanut oil or 1 tablespoon vegetable oil, ½ cup scallion, chopped, ¼ cup celery, diced, 2 teaspoons fresh ginger, minced, and more.

Yes, Omelet Foo Yung falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet Foo Yung

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