Chicken And Spinach Quiche

1. 1

   Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.

2. 2

   In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).

3. 3

   Spoon mixture into pastry shell; spread evenly.

4. 4

   In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.

5. 5

   Pour over the chicken/spinach mixture.

6. 6

   Bake at 350u00b0 for 40-45 minutes or until knife comes out clean.

7. 7

   Let rest for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.